Join us for lunch every Tuesday through Friday from 11:30am - 2pm.
To reserve with us, please email or call us at 613-533-2846.
Lunch Menu
Arancini - $16.00
Golden risotto balls filled with mozzarella, topped with tomato pesto. (Cals 430)
Bruschetta - $12.00
Grilled crostini, with tomatoes, garlic, fresh basil, and a balsamic glaze (Cals 380)
Cauliflower Bites - $14.00
Crispy cauliflower florets tossed in hot honey (Cals 640)
Spinach Dip - $14.00
Warm blend of spinach, artichokes, and melted cheese, served with crispy fries pita chips ad tri-colour corn chips (Cals 1,180)
Truffle Fries - $14.50
Hand-cut fries, with truffle oil, Parmesan, and garlic aioli (Cals 880)
Charcuterie & Cheese Board - $24
Chef’s curated selection of artisanal cheeses, cured meats, crostini, and seasonal accompaniments (Cals 980)
Classic Caesar Salad - $19.00
Crisp romaine tossed in house-made Caesar dressing, with hickory bacon, Parmesan cheese, and herb-garlic croutons (Cals 480)
Strawberry Mixed Green Salad - $19.00
Mixed greens, strawberries, walnuts, cucumber, and slivered onion, with creamy raspberry poppyseed dressing. (Cals 520)
Grilled Vegetable Salad - $23
Roasted beets, asparagus, sweet peppers, red onions, cherry tomatoes, and goat cheese, finished with a pomegranate vinaigrette (Cals 580)
Seared Sesame Tuna Salad - $27.00
Sesame-crusted tuna, lightly seared and sliced, served over arugula with crisp cucumber, and shaved onion, in Thai vinaigrette with lemon aioli. (Cals 460)
Soup of the Day - $9
Served with grilled crostini (Cals 80-200)
Enhancements
Grilled Chicken (Cals 240): $9 | Grilled Steak (Cals 260): $12
Served with your choice of Hand-Cut Fries (Cals 360), Garden Salad (Cals 150) or Daily Soup (Cals 80-200).
Upgraded sides: Sweet Potato Fries $3.50 (Cals 360), Caesar Salad $3.50 (Cals 260), Strawberry Mixed Green Salad $3.50 (Cals 260), Mac & Cheese $4.50 (Cals 320), Poutine $4.50 (Cals 440)
U-Club Burger - $22.00
Hand-crafted beef burger on a toasted bun with romaine, tomato, red onion, and pickle, finished with our signature house sauce (Cals 680)
Cheese: $1.50 (Cals 80) | Bacon $3.00 (Cals 100)
Vegan Burger - $21.50
Vegan black bean burger, housemade charred pepper hummus, tomato, and leaf lettuce, served on a toasted brioche bun (Cals 520)
Club Sandwich - $23.00
Layers of grilled chicken, hickory bacon, romaine lettuce, and tomatoes, with spicy mayo (Cals 600)
Chicken Caesar Wrap - $22.00
Grilled chicken , crisp romaine, Parmesan, hickory bacon, croutons, and creamy Caesar dressing wrapped in a soft flour tortilla. (Cals 580)
University Club Trio - $19.50
Garden salad, soup of the day and ½ of our feature sandwich (Cals 500-800)
Entrees
General Tao Chicken - $22.00
Boneless chicken thigh, broccoli florets, bell peppers, and carrots tossed in a house-made sauce. Served on a bed of wild rice and garnished with green onions and sesame seeds. (740 cals)
Pan Seared Rainbow Trout Fillet - $19.00
Served with a creamy dill and roasted corn sauce on wild rice and grilled asparagus. (560 cals)
Chicken & Bacon Penne Alfredo- $19.00
Grilled chicken served on creamy penne alfredo topped with bacon and parmesan cheese. (810 cals)
Dessert of the Day - $7.00
Ask your server about today's featured dessert. (500-1200 cals)
We proudly serve Fairtrade Coffee and Tea.
French Onion Soup - $17
Rich beef broth with caramelized onions, topped with toasted baguette and melted Gruyère (Cals 480)
Braised Short Rib Poutine - $24
Hand-cut fries topped with Quebec cheese curds and slow-braised short ribs in a rich gravy (Cals 1,240)
Potato Gnocchi - $23
Gnocchi in a tomato pesto with shaved Parmesan cheese (Cals 810)
Enhance with:
Braised Short Rib $12.00 (Cals 300),
Grilled Striploin Steak $12.00 (Cals 269),
Grilled Chicken $9.00 (Cals 240)
Fish and Chips - 1pc (Cals 820) $21 | 2pc (Cals 1,200) $28
Haddock in a light, golden batter, served with hand-cut fries, house slaw, and lemon tartar sauce
Steak Frites - $37
Grilled 6oz New York Strip Steak served with hand-cut fries and house made aioli (Cals 620)
Soy Ginger Salmon Bowl - $27
Glazed salmon, cremini mushrooms, edamame, braised bok choy, sweet corn, red pepper, and carrots, served over brown rice (Cals 810)
Eggplant Parmesan - $24
Panko-crusted eggplant layered with mozzarella and tomato sauce, served over a bed of fettuccini (Cals 1,040)